Can You Safely Thaw A Turkey At Room Temperature

If the turkey is fresh leave it in the refrigerator until you are ready to cook it.

Can you safely thaw a turkey at room temperature.

Uncooked meat or poultry including frozen shouldn t be left at room temperature for more than two hours. A thawing turkey must defrost at a safe temperature. However as soon as it begins to thaw any bacteria that may have been present before freezing can begin to grow again. A year frozen turkey will probably have suffered freezer burn and developed off flavors.

I wouldn t eat a large turkey that had been thawed at room temperature. And the skin probably started to go rancid. Use safe thawing techniques rather than leaving chicken out on your kitchen counter follow one of the handful of foodsafe thawing techniques as recommended by the usda. When you thaw chicken at room temperature the outer edges can begin breeding bacteria before the middle begins to thaw.

Handle your turkey the right way. Bacteria can grow rapidly in the danger zone between 40 f and 140 f. A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. The laws of physics are apparently different north of the 49th parallel and poultry is required to reach 180f.

Besides the fact that it is let us say unseemly to defrost a thanksgiving turkey in some random bedroom to say nothing of the bathroom thawing a turkey at room temperature is a terrible practice. We cannot over emphasize food safety when it comes to thawing turkey. Because room temperature turkey falls into this danger zone it is not safe to leave a turkey at room temperature before cooking. Thorough cooking would kill microbes but not necessarily all the toxins they may have produced.

It s important to keep the whole turkey at a safe temperature throughout the thawing process to prevent bacterial growth that can lead to foodborne illness. This method takes some time so allow one day for each 4 5 pounds of weight. When the turkey is left out at room temperature for more than 2 hours its temperature becomes unsafe. Raw poultry can contaminate anything it touches with harmful bacteria.

That s why you never thaw a frozen turkey at room temperature on your kitchen counter or in hot water. When frozen food gets warmer than 40 degrees or is at room temperature for more than 2 hours it s in the danger zone where bacteria multiply quickly. If the turkey is frozen there are safe ways to thaw it. If your turkey weighs 16 pounds it will take about four days to thaw.

However you thaw your turkey use a digital tip sensitive thermometer to ensure it has reached an internal temperature of 165f. You can defrost a turkey in the.